1pound penne noodles (I used corkscrew pasta)
1/4 cup extra virgin olive oil
4 cloves garlic minced
1/2 teaspoon red pepper flakes
1(28 ounce) can crushed tomatoes (I used diced tomatoes)
3/4 teaspoon salt (I used a small pinch cuz I hate using salt)
2 tablespoons vodka (I used 3 cuz you can never have enough)
1/2 cup heavy cream (I used 1/4 cup milk and 1/4 cup butter)
1/4 cup parsley
2 links sweet sausage (I used 2 chicken breasts cut into cubes)
I also added half an onion
Cook and drain Penne noodles
Cook the sausage (or chicken) in oil then add garlic and red pepper flakes until garlic is brown. Then add tomatoes, salt and chopped onion. Bring to a boil then turn down heat to simmer for 15minutes. Then add vodka, cream, parsley, and simmer another minute. Put pasta in a dish and pour sauce over the top.
